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Catering

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Meat Canapes
1) Pulled pork and slaw on broiche rolls 
2) Crispy pork belly with a sweet sherry glaze and apple compote 
3) Paprika-dusted chicken on rye topped with a rocket salsa verde 
4) Lemon and oregano corn fed chicken breast sticks with aioli 
5) Peking duck consommé with a mushroom dumpling 
6) Duck and pickled ginger pancake with spicy plum sauce 
7) Harissa-spiced lamb with a poppy seed, orange and yoghurt raita 
8) Cumin-crusted lamb with pumpkin and lime pesto 
9) Mini beef burgers with bush tomato sauce 
10) Steak tartare in a poppy seed tart 
11) Seared pork fillet with beetroot and juniper jam 
12) Seared beef fillet tart with caramelised onion and horseradish cream 
13) Moroccan spiced beef on a bed of couscous with preserved lemon 
14) Red chicken curry with fragrant rice 
15) Twice cooked pork belly with watercress and tomato salad 
16) Miso poached corn-fed chicken breast with tahini rice and a lemon and soya glaze 
17) Harissa roast chicken with baby spinach and cherry tomato salad 
18) Slow-roasted lamb with oven roasted tomatoes, butternut pumpkin

Seafood Canapes
1) Green tea and pepper crusted tuna with a mint lemon pesto 
2) Chilli prawn 5-spice tart with a coconut, paw paw and sprout salad 
3) Smoked trout mousse roulade with lemon mayonnaise 
4) Wine glazed trout with dill mayonnaise 
5) Sashimi salmon tarts with avocado mousse served in a chilli jam tart 
6) Salmon, chive, pickled ginger sushi rolls with wasabi mayonnaise 
7) Prawn and chorizo bites with chilli dip 
8) Freshly shucked oyster’s tabasco and lime shot 
9) Seared tuna with wasabi aioli and a crisp Asian salad 
10) Lemongrass and ginger crusted fish with an Asian herb salad and lime chilli dressing 
11) Beer battered fish fillet with tartar sauce 
12) Seafood Paella cooked on site with a traditional paella pan 

Vegetarian Canapes 
1) Chilli caramelised macadamias, balsamic tomato and goat’s cheese tarts 
2) Smoked eggplant and herb tartlet with crème fraiche and parmesan cream 
3) Artichoke, pea and mint frittata with a red pepper relish 
4) Dukkah-crusted haloumi with balsamic reduction 
5) Miso soup shots with tofu 
6) Roasted cherry tomatoes, caramelised onion and bocconcini in a poppy seed tart 
7) 3 mushroom and cheddar tartlets 
8) Mushroom and fennel tartlet with aioli and thyme 
9) Beetroot, fetta tartlet with a red pepper relish 
10) Spinach, mint and fetta tartlet with fried leek 
11) Fetta, spinach and pine nut tartlet with tomato tapenade

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