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Set Menu Options Starters 
Poultry

1) Chermoula chicken breast, buckwheat tabouli stuffing, hummus,     puffed grains and toasted nuts 
2) Chicken, mushroom and thyme tart, pea puree, fried sweet potato 
3) Green tea smoked chicken breast, buckwheat soba noodle, summer vegetable salad, nam jim sauce 
4) Chicken parfait, house pickled vegetables, onion jam, toasted brioche 
5) Ginger master stock poached chicken, turmeric sticky rice cake, sesame bean salad, sticky soy, shichimi mayonnaise 
6) Hoisin duck shank, shaved heirloom vegetables, honey, sesame lemon dressing 

Meat 
1) Pork belly with pickled baby vegetables, seared scallops, apple saffron glaze 
2) Sea salt and peppered beef fillet medallions, potato rosti, micro greens, béarnaise sauce 
3) Korean bbq boneless beef ribs, sticky sesame rice, Asian green salad 
4) Beef ragout, beetroot gnocchi, parmesan, fried kale 
5) Vietnamese candied pork, fragrant herb salad, crushed peanuts, fried shallots 

Seafood 
1) House smoked salmon, beetroot, potato, dill & lemon aioli salad 
2) Zanzibar king prawns, coconut, ginger, lime broth, fresh shaved coconut, herb salad 
3) Beetroot and lime cured salmon, soft herb salad, beetroot glaze & crème fraiche 
4) West Coast lobster & truffle oil thermidor, steamed asparagus, black caviar 
5) Vegetarian Handmade butter fried potato gnocchi, creamy semi roasted tomato sauce, rocket, shaved parmesan 
6) Zucchini pasta ribbons, toasted cauliflower, white beans, preserved lemon olive oil, beetroot reduction 
7) Creamy potato and leek soup, gruyere crouton 
8) Caramelised pear, candied walnut, green bean, toasted pepita & balsamic reduction rocket salad 
9) Fetta, parmesan, onion jam tart, poached pear salad, red wine glaze 

Set Menu Options Main

Poultry

1) Chorizo, red pepper stuffed chicken breast, potato rosti, cajun corn puree 
2) Duo of buttermilk chicken – poached & southern fried, kale & leek puree, charred corn 
3) Duck leg confit, crispy duck fat potatoes, pickled baby vegetables, jus 
4) Basil pesto chicken breast, roasted tomato, red pepper, French lentils, crispy prosciutto 
4) Duck croquette, shredded hazelnut chicken, micro greens, broccolini, sage nut-brown butter

Meat 

1) Crispy skin pork belly, smoked chorizo, chilli, preserved lemon & parsley risotto 
2) Slow cooked lamb saddle press, plum compote, creamed parsnip, macadamia crumble 
3) Beef fillet, coriander potato mash, buttered spinach, béarnaise sauce or garlic herb butter 
4) Dukkah crusted lamb rack, roasted pumpkin, toasted nuts, port jus 
5) Star anise & soy braised beef, coriander mash, broccolini, shiraz glaze 
6) Fennel sugar & salt roasted pork, house turmeric sauerkraut, saute potato, jus 

Seafood 

1) Atlantic salmon, zucchini angel hair, confit cherry tomato & soft herb salad, crème fraiche 
2) Local snapper, lemon, garlic, nut brown butter, frits, green salad, fried capers 
3) Herb crusted tuna, potato rosti, green pea puree, micro greens 
4) Prawn & mussel tortellini, dill, lemon, chardonnay cream sauce, black caviar 
5) Tuna, herb and garlic potato, asparagus, lemon buerre blanc

 Vegetarian 

1) Golden fried gnocchi, roasted pumpkin, sage, pinenuts, nut brown butter, rocket, parmesan 
2) Lentil & grilled mediterranean vegetable lasagne, basil pesto, chef’s salad 
3) Brown rice & lentil balls, polenta chips, roasted tomato, red pepper sauce 
4) Spiced eggplant filo, rocket, fennel, tomato & toasted seed salad 
5) Wild mushroom & thyme ragout, roman gnocchi 

Set Menu Options Dessert 

1) Banana banoffee tart, coffee glaze, double cream, shaved dark chocolate 
2) Lemon tart, blueberry compote, caramelised lemon, double cream 
3) Vanilla crème brulee, saffron poached apple 
4) Coffee pannacotta, chocolate coffee beans, chocolate spoon 
5) Warm date pudding, brandy butterscotch sauce, vanilla ice cream 
6) Dark Belgian chocolate mousse, wild berry coulis, praline 
7) Warm chocolate lava cake, salted caramel, spiced crème fraiche 
9) Local cheeses, quince, fruit and crackers

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